I ate at The Early Bird…

…and it was good.

I decided to take myself out to breakfast this morning and finally try the newest addition to Ellensburg’s breakfast scene. I prefer to write about restaurants after trying several dishes, ideally during more than one visit, but I was dining solo this morning and wasn’t going to order more than one meal or ask strangers for bites of their meals. So, it’s possible that literally everything else on the menu besides what I ate is complete garbage and I will have really let you down but I’ll stake my reputation on that not being true.

I ordered what I’m told is the most popular dish: the Scramble Bowl. It’s a bowl with diced potatoes, scrambled eggs, bacon, cheese, and I added the pork chili verde. The entire menu is enticing so I kept second guessing my choice as I waited for my food and drank my very nice cold brew coffee. Should I have gotten the breakfast grilled cheese? How did I not notice the breakfast burrito? I owe it to my readers to try the breakfast salad, right? These were trying times.

Then my food arrived and all was right in the world (haha, if only).

IMG_20180427_104655
MMMMMMM

It was hearty and meaty and flavorful but not at all heavy. I ate every last bite. I can’t wait to try more of their food as well as the seasonal and regular mimosa offerings.

The greatest criticism I’ve heard of The Early Bird is that they get crowded, food can take awhile to get out of their limited kitchen, and seating is scarce. There were a few large groups occupying the lovely outdoor seating this morning and I snagged one of the last remaining inside tables but still my food arrived in about 20 minutes, as did that of the table next to me who were warned that it may take up to 30 minutes. So while The Early Bird certainly has a few handicaps related to their space, my observation is that the friendly staff work well with what they have and aren’t over-extending themselves. You might wait a bit but I think you’ll find it worth your time.

I had a very nice first experience at The Early Bird and I’m sure it will not be my last. I really appreciate the youthful approach and willingness to serve non-traditional breakfast. If you can’t live without a traditional lumberjack breakfast–or do you call it farmer’s breakfast here?– of bacon and/or sausage, potatoes, eggs, and toast for $6.95 then The Early Bird might not be your joint. That’s ok. More for me.

 

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