I had the best meal I've had in recent memory last night at @theredpickleft. The curry wonton nachos we're a perfect balance of spicy, sweet, and just greasy enough to be nachos.
The bison burger is on special tonight (Friday) and is out of this world. I can't remember a better burger. Featuring tangy cheese, fried shallots, and spectacularly tasty greens and herbs from @terravinegrowers, it is something very special. Go eat it tonight.
Just when we thought we could take no more Mario brought out banana strawberry taquitos with tamarind coconut sauce, which will be featured on their Restaurant Month menu on Wednesdays in February and I'll just quote my dessert-hating spouse (I know, I know) who proclaimed it "the best dessert he's ever had." I'll just add that under no circumstances should you skip the sauce as it is essential to the dish.
Oh, the cocktails. (Ed. Just realized I forgot the picture of these so use your imagination) It was such a shame that I was driving and couldn't drink them all myself but the Japanese 75, a riff on one of my favorites, the French 75, is effervescent perfection and the unnamed sidecar-esque concoction in the martini glass was divine. Mario is a wizard behind the bar.
Oh, there's a new kid's menu too!
Thank you to the entire Red Pickle crew, Mario, and @yosoychefd for a magnificent evening. ❤️❤️❤️
