YOU GUYS. The new chef at Red Pickle, Dominique, is hitting it out of the park! I had the privilege of sampling an off-menu patacón burger (that's a bun made of smashed and fried plantains, burger, bacon, crema, avocado, and a grilled jalapeno), and it was the best thing I've eaten in a while. Sometimes it's good to be me 🤷. I also tried some incredible new cocktails from Mario-- a berry mojito with ghost chili vodka, and something magical with tamarind, coconut, and mint-- and he's outdoing himself yet again.
That's the chorizo burger in the second pic. Also delicious.
